Roasted Squash & Apple Soup

Ingredients:

• 2 butternut squash

• 2 cups of onions

• 4 apples

• 1 cup of butter

• 8 cups of broth

• 1 tsp curry

• 2 cups milk, cream or coconut cream

Instructions:

1. Peel and cube butternut squash, season with salt and pepper and toss in oil. Put on 2 cookie sheets and bake at 350 F for 1 hour until golden brown.

2. Peel & dice onion and apples.

3. Sauté onion and apples in the butter.

4. Food process sauté mixture with squash and broth.

5. Put in soup pan. Add 1 tsp. curry. Add the milk or cream. Enjoy your meal!